OUR ANALYSIS
Our Analysis
The analysis scope of MANHAN Food Control Laboratory has been establised based on The Microbiological Criteria Notification of the Turkish Food Codex. All analysis covered in our scope are performed with state-of-the-art latest technologies and are constantly monitored for updates based on the changes in national and international legislation.
We also provide sensory testing services for all food and food groups.
Our Scope Of Analysis
- Total Aerobic Plate Count
- Total Count of Coliform
- Total Count of Coliform (with EMS method)
- Detection of Salmonella spp.
- Staphylococcus aureus Count
- Staphylococcus spp. Count
- Fecal Coliform Count
- Fecal Coliform Count (with EMS method)
- Clostridium spp. Count
- C. perfringens Count
- Detection/Count of Pseudomonas spp.
- Psychotropic Bacteria Count
- Gram Staining Technique
- Endospor Staining Technique
- Osmophilic Mould Count
- Mesophilic Aerobic Spore Forming Bacteria Count
- Rope Spore Count
- Microbiologic Analysis of Canned Products
- L. monocytogenes Detection
- Listeria spp. Detection / Count
- Bacillus cereus Count
- Shigella spp. Detection
- E.coli Count
- E.coli Count (with EMS method)
- Total Yeast and Mould Count
- Enterobacteriaceae Count
- Lipolytic Bacteria Count
- Proteolytic Bacteria Count
- E.coli O157:H7 Detection
- Acid Forming Bacteria Count
- Sterilisation Check for long shelflife milk
- Vibrio parahaemolyticus Count
- Vibrio cholerae Detection
- Total Aerobic Mesophilic Bacteria Count in long shelflife milk
- Hand-Equipment Media (Swab) Count
- E.sakazakii Detection/Count
- Control of Microbiological Load of Ambient Air
- Organoleptic Analysis
- Lactic Acid Bacteria Count
- Thermotolerant Campylobacter spp. Detection
- L. monocytogenes Detection (Rapid Method)
- Detection of Staphylococcus Enterotoxin in Foods
The Food and Food Groups We Analyse
- MILK AND MILK PRODUCTS
- SPICES
- BABY FOOD, INCLUDING SUPPLEMENTARY FORMULAS
- BISCUITS
- CHIPS
- TEA
- TEA (LEAVES)
- CHOCOLATE
- SNACKS
- FROZEN OR NON-FROZEN READY TO COOK PRODUCTS
- BREAD AND TYPES OF BREAD
- EQUIPMENT MEDIA CULTURES
- MEAT AND MEAT PRODUCTS
- CRISPY SNACKS/EXTRUDED SNACKS
- POULTRY AND POULTRY PRODUCTS
- CANNED PRODUCTS
- FRUIT JUICES AND CONCENTRATES
- READY TO EAT DAILY MEALS, MEZES, SALADS AND DESSERTS
- CHEESE AND TYPES OF CHEESE
- JAM AND PRESERVES
- PASTES (TOMATO AND OTHERS)
- VEGETABLES
- FRESH WATER AND SEAFOOD
- ALCOHOLIC, NON –ALCOHOLIC, CARBONATED, NON-CARBONATED BEVERAGES