Manhan Food Control Laboratory


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Audit Services

Denetim Hizmetlerimiz Denetim Hizmetlerimiz Denetim Hizmetlerimiz

The scope of hygiene audit sand controls include the inspection of premises, finding the problems and providing the solutions to prevent all possible ways of cross contamination of food products with unsuitable substancesor microorganisms. The risk of cross contamination can lead into food deterioration and also food poisioning; thus it is essential that all relevant premises apply the hygiene checks and controls. It is also the legal right of the consumer consuming the food product to ask the producer for these kind of precautions. That is why, the food producers, logistic sservices and sales points should apply Good Manufacturing /Good Hygiene Practices.

Our hygiene audit department provides audit sand sanitary checks with experianced personnel and can help the food sector with related training programmes as well.