The main operating principle of MANHAN Food Control Laboratory is to support the whole food chain from raw materials to production, presentation and service through correct, timely and custom-made solutions.
Our services are based on impartial opinion and we operate on principles of work ethics and moral, as well as scientific evidence. We also target to follow the national and international developments in the food sector through all our services of analysis, control and INSPECTION & AUDIT to minimize all kinds of possible risks. MANHAN Food Control Laboratory also aims to serve on continious improvement basis